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With a panoramic view of Mayville Golf Course, The Meating Place offers everything from a quick sandwich after a round to fine dining every night of the week. Always a salad bar, The Meating Place also offers a pasta bar on Monday, Chicken Tender Tuesdays, Wing Wednesday and slow-roasted seasoned prime rib on Thursday and Saturday Nights. Of course, Friday is Fish Fry Day featuring cod, perch, Cajun bluegill, shrimp and Poorman’s lobster. Sunday is a family meal deal with an 8 piece broasted chicken, a 12-inch 2-topping pizza, plus sides for one price!! Sandwiches, build your own burgers, entrees including The Meating Place specialties- steaks, seafood, pasta, pizza and more. Don’t forget about your favorite cocktails. The Meating Place features a full old-fashioned menu, 3 different Bloody Mary’s, house cocktails and a full bourbon and beer menu.