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Craving something crispy and delicious? Driftwood Fry House brings the gastropub experience to Boise with a mouthwatering lineup of fried perfection. Dive into golden poutine, crispy chicken sandwiches, and classic fish and chips, all with unique sides like fried pickles and creamy mac and cheese bites. It’s not just a meal—it’s a feast that brings bold flavors and an unforgettable dining experience to The Warehouse Food Hall.
Driftwood Fry House brings an array of seafood options to the food hall with its menu that includes Alaskan cod, shrimp, lobster bisque, and other fish and chip options. Owner Justin Arroues is currently the co-owner of Don & Charly’s in downtown Boise. With nearly 20 years of experience, Arroues is looking to grow another business that can bring great food to locals and visitors of downtown Boise.