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Since 1978, The Pilot House Restaurant in historic Chandler’s Wharf has maintained a tradition of Southern regional cuisine, made from scratch using the freshest ingredients, as well as seafood and fowl, indigenous to the area. From "down home cooking", to Cajun, as well as fused traditional Southern fare with a contemporary twist.
When you are looking for Regional Fine Dining, The Pilot House provides you with the finest in FOOD, ATMOSPHERE, wines, and desserts.
Start with their Hot Crab Dip, crispy Calamari, or Fried Green tomatoes. Pimento Cheese, or their Lobster Mac 'n Cheese.
The Pilot House also serves fresh catch, shrimp, grits, steam pot, or jumbo crabcakes. Enjoy a grilled pork chop, lamp lollipops, garlic herb chicken, a ribeye, or filet mignon, paired with a signature cocktail and a decadent dessert.
Overlooking the Cape Fear River, The Pilot House, since 1978.